世界のお酒と愛知の旨いものを､がコンセプトの
那古野の円頓寺商店街の中の円頓寺横丁1階奥にあるこちらのお店は非日常の雰囲気を楽しめるカクテルバー
⁡
⁡
チョコミントアイスクリーム ¥660(税込)
グラスホッパー ¥1200(税込)

私達はまずグラスホッパーで乾杯。
⁡
とことんチョコミント！！
⁡
このグラスホッパーもすごく美味しくて呑める方にはガチで推したい。
⁡
そしてそして今回のメインのアイス。
⁡
自然素材のみを使用し､無添加製法にこだわった日本のクラフトアイスクリームブランドハンデルスベーゲンさんのフレッシュチョコミント。
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これ､やっっばい美味しかった！！！
⁡
着色料や香料を一切使用していない
「自然素材だけでできた白いチョコミント」
⁡
白いチョコミントは間違いない説がまた実証されてしまった…！
⁡
⁡
シンプルに生のミントを刻んでミルクアイスに混ぜたものなんだとか。
⁡
お店のHPから
⬇️
澄み切った香りが特徴の国産の生のスペアミントを北海道産の牛乳から作られたミルクアイスクリームに混ぜ込んだあと､温めたチョコレートを手作業で流し入れパリパリの食感に。
チョコレートはチャクラ認証を取得したエクアドル産のオーガニックのもので､しっかりとした余韻が印象的です。
⁡
との事。
自然素材だけで作られたチョコミント。
忖度抜きで､ほんとにほんとに美味しい！！！
これまじで感動してしまったもん。
⁡
これはチョコミントに抵抗ある方も絶対美味しく感じると思う。
⁡
永遠に食べられる気しかしなかった。
⁡
感動してずーっとヤバいヤバい言ってました笑
語彙力失うチョコミントアイス。
⁡
こちらはBarですがカフェ利用も歓迎との事。
こちらのマスター､かなり人当たりもよく知識も豊富で明るく楽しくお話して下さるけどかなり頭の良い方だなと。
やはり頭の良い方との会話ってすごく楽しい。

呑めない人もマスターがノンアルで美味しいもの作って下さるので是非足を運んで欲しい！

⁡

⁡
ご馳走様でした♪

⁡

(Translated by Google)
Located at the back of the first floor of Endoji Yokocho in Nagoya's Endoji Shopping Street, this cocktail bar offers an extraordinary atmosphere, featuring the concept of offering alcoholic beverages from around the world and the delicious flavors of Aichi.
⁡
⁡
Chocolate Mint Ice Cream ¥660 (tax included)
Grasshopper ¥1,200 (tax included)

We started off with a toast with a Grasshopper.
⁡
Chocolate mint to the max!!
⁡
This Grasshopper was also incredibly delicious, and I highly recommend it to anyone who can handle it.
⁡
And now, the main ice cream of the day:
⁡
Fresh chocolate mint from Handelsbergen, a Japanese craft ice cream brand committed to using only natural ingredients and additive-free methods.
⁡
This was insanely delicious!!! ⁡
"White chocolate mint made with all-natural ingredients" without any added colorings or flavorings.
⁡
The theory that white chocolate mint is unmistakable has been proven once again...!
⁡
⁡
It's simply made by chopping fresh mint and mixing it with milk ice cream.
⁡
From the store's website
⬇️
Domestic fresh spearmint, known for its clear aroma, is mixed into milk ice cream made from Hokkaido milk, and then warm chocolate is poured in by hand to create a crisp texture.
The chocolate is organic and Chakra-certified from Ecuador, leaving a lasting impression.
⁡
According to them.
Chocolate mint made with all-natural ingredients.
No bias, seriously, it's delicious!!! I was seriously blown away.
⁡
Even those who aren't a fan of chocolate mint will find this delicious.
⁡
I felt like I could eat it forever.
⁡
I was so impressed I kept saying "this is amazing, this is amazing" lol.
The chocolate mint ice cream was so good I was speechless.
⁡
This is a bar, but they also welcome you to use the cafe.
The owner here is very friendly, knowledgeable, and cheerful, and he's very smart.
It's really fun to talk to smart people.

Even if you can't drink, the owner will make you a delicious non-alcoholic drink, so I highly recommend you stop by!

⁡

⁡
Thanks for the meal♪

⁡

I visited this bar during my solo trip last May, and choosing this place turned out to be a great decision.

The atmosphere was relaxed, warm, and incredibly comfortable. The owner Me Fujii was very easy to talk to and speaks excellent English, which made the whole experience feel natural and welcoming from the start.

The drinks were smooth, well balanced, and very easy to enjoy, and they were thoughtfully adjusted based on my preferences.

Visiting this bar during my solo trip was such a chill experience, very much in line with the laid back vibe of Nagoya itself. If you are traveling solo and looking for a place to unwind, this bar is definitely worth a visit. I would love to come back again.

雰囲気よし！おひとり様でも楽しめる！マスター気さくで良い感じ。

(Translated by Google)
The atmosphere is great! You can enjoy it even if you're alone! The owner is friendly and nice.

Best in class cocktail bar. The owner, Mr. Fujitsu, provides unmatched service in an inviting and relaxing atmosphere.

Прекрасный бар! Приятный хозяин! Желаю процветания этому месту. ありがとう🙏🏼 (Translated by Google) Wonderful bar! Nice owner! I wish this place prosperity.

予約なしで友達と食べに行きました
オススメの期間限定のパスタがとても美味しかったです
カクテルの名前も独特で特別な体験を味わえました

(Translated by Google)
I went with a friend without a reservation. The recommended limited-time pasta was delicious. The cocktails had unique names, making for a special experience.

友人と一緒に訪問。
マスターの研究熱心さが伝わるオリジナルカクテルの数々。
本日のピザも鴨とキウイの組み合わせが新しく美味しかったです。
勉強に使う本についても教えていただいて、知識も増えてとても楽しい時間を過ごせました。
初めましての方とも交流がしやすく、いろんな方に紹介したくなるのも頷けました。
また伺います。

(Translated by Google)
I visited with a friend.
The bar's many original cocktails show the bar owner's passion for research.
Today's pizza was a new and delicious combination of duck and kiwi.
He also told me about books he uses for studying, which increased my knowledge and made for a really enjoyable time.
It was easy to interact with people I'd met for the first time, and I can see why people would want to recommend the bar to so many people.
I'll definitely visit again.

素敵なマスターとおいしいご飯、多くのお酒が楽しめるとてもよいBarでした。

(Translated by Google)
It was a great bar with a lovely owner, delicious food and a wide selection of drinks.

Super expérience, les cocktails étaient délicieux ! Allez y les yeux fermés. (Translated by Google) Great experience, the cocktails were delicious! Go there with your eyes closed.

思いつきでフラッと一杯だけ飲みたくなって寄ってみた😁

⭐️今日の注文は…こちら👇

✿॰アードベッグ（ロック）

学生時代はバーボン🥃ばかり飲んでいて、スコッチは苦手な感じを持っていたのですが…

アードベッグは強烈なスモーキーさとピート香が特徴のアイラモルトで一度飲んでから気に入ってしまった様です😆

こちらのお店の屋号の【jade】は【翡翠（ヒスイ）】という意味で【翡翠】は【カワセミ】とも読みますよね📝

お店の入り口には【翠】のネオンサインがあるし、カウンターテーブルの所々に【翡翠】（石）が埋め込まれています。

どこまでもお洒落な拘りのあるBARです💡

『お酒は世界中の色々なところのを使っているけど野菜や卵など、できる限り地産地消に拘って地元を盛り上げていきたい！』
と、一番最初に飲みに行った時に仰っていたのが印象的で
素敵な考えだなぁ〜✨
応援したいなぁ〜✨
って思いましたね☺️

（んじゃ、もっと飲みに行けよ❗️って、話なんですが😅）

ご馳走様でした😋

『Jade Lab.』へ🍸

参考評価: 食べログ3.19_(2025.03時点)
アドレス: 愛知県名古屋市西区那古野2-20-22
円頓寺横丁 1-D
アクセス: 地下鉄《国際センター駅》から徒歩7分
電話番号: 080-9382-5637
営業時間: 【火〜土】17:00〜24:00
【日】15:00〜23:00
定休日: 月曜・第3火曜日
Instagram: @jade_lab414

━━━━━━━━━━━━━━━━━━⭐︎
最後まで見てくれてありがとうございます☺️
⭐︎フォローしてもらえると歓喜します🎶
他のInstagram投稿はこちら👀 ▶︎ @tomogourmet106
━━━━━━━━━━━━━━━━━━⭐︎

(Translated by Google)
I suddenly wanted to have a drink and stopped by 😁

⭐️Click here to order today👇

✿॰Ardbeg (Rock)

When I was a student, I only drank bourbon🥃, and I didn't like scotch...

Ardbeg is an Islay malt with a strong smoky and peat aroma, and I fell in love with it after drinking it once.

The shop name “jade” means “jade” and “hisui” can also be read as “kingfisher”📝

There is a neon sign of [Green] at the entrance of the store, and [Jade] (stones) are embedded in various places on the counter table.

This is a bar that is always stylish.

``Although we use alcoholic beverages from various places around the world, we want to liven up the local area by focusing on local production and local consumption of vegetables and eggs as much as possible! ”
I remember what he said the first time we went out for drinks.
That's a wonderful idea ✨
I want to support you ✨
That's what I thought☺️

(Okay, let's go have more drinks❗️, that's what I'm talking about😅)

Thank you for the meal😋

Go to “Jade Lab.”🍸

Reference rating: Tabelog 3.19_(as of March 2025)
Address: 2-20-22 Nagono, Nishi-ku, Nagoya, Aichi Prefecture
Endonji Yokocho 1-D
Access: 7 minutes walk from Kokusai Center Subway Station
Phone number: 080-9382-5637
Business hours: [Tuesday-Saturday] 17:00-24:00
[Sun] 15:00-23:00
Closed: Mondays, 3rd Tuesday of the month
Instagram: @jade_lab414

━━━━━━━━━━━━━━━━━━⭐︎
Thank you for watching until the end ☺️
⭐︎I will be happy if you follow me🎶
Click here for other Instagram posts 👀 ▶︎ @tomogourmet106
━━━━━━━━━━━━━━━━━━⭐︎

英語ペラペラの癒し系かつ
お洒落番長のマスター♡

アルコールの知識はものすごい❣️

バーのマスターいうより研究者のようです。

マスターの所作を見てるだけで癒されるお店

(Translated by Google)
The owner is fluent in English, has a laid-back personality, and is a very stylish guy.

His knowledge of alcohol is incredible!

He seems more like a researcher than a bartender.

Just watching the owner's demeanor is soothing.

Visiting with my brother the other day and easily one of the best bars I’ve been to in Japan!!
The owner Fujii-san is very social and had so much insights into the drinks he made.
Make sure you stop by and pay a visit!!

いつ来ても最高です！
マスターのホスピタリティが素晴らしいのはもちろん！お店の雰囲気も良く、カクテルは面白い上に美味しく、フードまでこだわっておられます

バーが初めての方から、よく行かれる方まで幅広く楽しませてくれる方だと思います。
名古屋に来たらぜひ！

(Translated by Google)
It's always great!

Not only is the owner's hospitality fantastic, but the atmosphere is great, the cocktails are interesting and delicious, and even the food is well-made.

I think he's a bar that can entertain a wide range of customers, from first-time bargoers to regulars.

If you're ever in Nagoya, be sure to stop by!

Unique drinks at a good price. Bar food was good too. Atmosphere was very good as well

マスター最高！

こんな所にオシャレなBARが！
ムード溢れる照明で、開放感があって
マスターは面白い(^_^)
とっても過ごしやすいBARです。

(Translated by Google)
Master is the best!

There's a stylish BAR in a place like this!
The mood-filled lighting creates a sense of openness.
Master is interesting (^_^)
This is a very comfortable bar.

マスターの感性を表現した装飾とカクテル

他に類を見ないBar

これから更に進化していく期待感

また、行きます。

(Translated by Google)
The decor and cocktails reflect the owner's sensibility.

A bar like no other.

Expectations are high for further evolution.

I'll definitely go again.

Nice cocktail and service. Great hospitality.
調酒風味有水準, 服務也很好. 值得再訪的酒吧 (Translated by Google) Nice cocktails and service. Great hospitality. A bar worth visiting again.

雰囲気があって居心地が良かったです！
店長さんがお若いのに博識で色んな経験をされているらしく、お酒の蘊蓄やためになるお話しなどを聞かせてもらいました。
また、チェイサーが空いたらすかさず注いでもらえてとてもサービス精神のある方だなとも思いましたね。
名古屋に来たらまた行きたいです☺️

(Translated by Google)
The atmosphere was great and comfortable!
The manager is young but seems to be very knowledgeable and has a lot of experience, and he shared his knowledge of alcohol and other useful stories with us.
Also, when my chaser was empty, he poured me another one right away, which made me think he has a great sense of service.
I'd love to go again when I'm in Nagoya☺️

Fuji-san is amazing! The best experience

An excellent bar in Nagoya!

I had 2 cocktail, both were really good and special - it features Japanese flavors that are truly mind-blowing.

The atmosphere is friendly.
I will go Jade Lab when I visit Nagoya again. 👍🏼👍🏼👍🏼

私は好きじゃなかったです。
オーナー？の人が馴れ馴れしいです。
お酒はジンが多いですが、ラムやウイスキーは程々といったかんじです。

(Translated by Google)
I didn't like it.
Owner? The people here are friendly.
Most of the alcoholic drinks are gin, but rum and whiskey are in moderation.

お酒はまぁまぁあるかなって感じでした。
マスターの人柄がすごく鼻につく感じでかなり苦手でした。人を選ぶbarだと思います。二度と行きません。

(Translated by Google)
The alcohol was okay.
The bar owner's personality was very nasty and I didn't really like it. I think this is a bar that's not for everyone. I'll never go there again.

オリジナルカクテルが神！カフェ利用OKの隠れバー🍸

いつの間にか
円頓寺商店街の中にできた
円頓寺横丁（建物）

1階の一番奥にあるこちらのお店は

カフェ利用もできるバー🍸

奥まったところにあるので、
知らないと入れないかも！☺︎

お酒飲めないので、
バーってなかなか行く機会に
恵まれないんですが、
バーカウンターで
お店の方とお話するのが楽しい🎶

ノンアルコールカクテルは
メニューにのっていなくて
オリジナルで作ってくれるんですが、

頂いたノンアルコールドリンクが
美味しすぎてびっくり！というか…

感動🥺🥺🥺

北へ南へ
と名前のつけられたノンアルコールカクテルは、
鹿児島県の知覧日本紅茶と
北海道のいろはすのハスカップ
がはいった、すっと鼻を抜ける
爽やかな香りがとっても美味しくて
ちょっぴりづつ大切に頂いた♡

2杯目に頂いたのは
オレンジベースのドリンクも、
ベルジュ（選定した小さいぶどう酢でつけたもの）とトニックウォーターが入っていて、美味しかった☺︎

2杯ともはじめましての味と組み合せで、とっても美味しくて
ノンアルコールカクテルのイメージが
変わった( ◜︎︎𖥦◝ )

鴨ボナーラは生パスタ仕様で
モチモチ食感と、よく絡んだクリームが美味しかった🍽

ビスマルクは生地がもちもち
具沢山で美味しい(๑´ڡ`๑)

親しみやすい店員さんだったので
次からは、一人ででも
ふらっと行きたくなるバーでした☺︎

𖤘�*jade lab.

✿鴨ボナーラ　1800円
プロシュート
ルッコラのビスマルク
北へ南へ　1000円

○営業時間
火～土　17:00 - 00:00　L.O. 23:30
日　15:00 - 23:00　L.O. 22:30

○定休日
月　第3火

🚗駐車場　無
📱予約　可
👶お子様連れ　不明
🚃国際センター駅　徒歩9分

(Translated by Google)
The original cocktails are amazing! A hidden bar that also has a cafe option🍸

Endoji Yokocho (building) has opened in the Endoji Shopping Street without us even realizing it.

This bar, located at the very back of the first floor, is

a bar that also has a cafe option🍸

It's tucked away, so you might not be able to get in unless you know about it! ☺︎

I don't drink alcohol, so I don't often have the opportunity to go to bars, but I enjoy chatting with the staff at the bar counter🎶

The non-alcoholic cocktails aren't on the menu, so they make them original, and I was surprised by how delicious the non-alcoholic drinks I had were! Or rather...

I was so moved 🥺🥺🥺

The non-alcoholic cocktail, named "North to South,"
features Chiran Japanese black tea from Kagoshima Prefecture and Irohasu haskap tea from Hokkaido.
The refreshing aroma was so delicious, I savored each one carefully ♡

My second drink was an orange-based drink,
with verjuice (marinated in selected small grape vinegars) and tonic water.
It was also delicious ☺︎

Both drinks were flavors I'd never experienced before, and they were so delicious
that they completely changed my perception of non-alcoholic cocktails (◜︎︎𖥦◝) )

The duck carbonara was made with fresh pasta, and the chewy texture and well-mixed cream were delicious. 🍽

The Bismarck had a chewy pastry, and was packed with delicious ingredients. (๑´ڡ`๑)

The staff were friendly, so I'll definitely be dropping by this bar, even solo. ☺︎

𖤘�*jade lab.

✿Duck carbonara: ¥1,800
Prosciutto
Arugula Bismarck
North and South: ¥1,000

○Business Hours
Tuesday-Saturday: 5:00 PM - 12:00 AM, Last Order: 11:30 PM
Sunday: 3:00 PM - 11:00 PM, Last Order: 10:30 PM

○Closed
Monday, Third Tuesday

🚗Parking: No
📱Reservations: Accepted
👶Children: Unknown
🚃9-minute walk from Kokusai Center Station

札幌のBARで、「名古屋ならこのBAR」とおすすめされて伺ったのがJade labでした。どれを頼もうか迷ってしまうほど、クリエイティブで独創的なカクテルメニューがあります。迷った時はマスターに相談すれば、こちらに合わせておすすめを考えてもらえます。味はどのカクテルも、それぞれのユニークなメニュータイトルを連想させながらも、飲みやすいバランスや味の多様性を感じるカクテルです。これはBARのイメージが変わりますね。BARのイメージを良い意味で裏切ってもらえる味や空間で、BARに行きづらいなと感じてる若い人にもおすすめしたい。でもあまり人気になられても困ります！

(Translated by Google)
Jade Lab was recommended to me as a bar in Sapporo and a must-visit bar in Nagoya. It has such a creative and original cocktail menu that you will have a hard time deciding what to order. If you are unsure, just ask the bar master and he will recommend something to suit your taste. Each cocktail is reminiscent of its unique menu title, but it is easy to drink and has a well-balanced and diverse flavor. This will change your image of a bar. I would recommend it to young people who feel uncomfortable going to a bar, as the taste and atmosphere will betray your image of a bar in a good way. But it would be a problem if it became too popular!

オーナーの藤井大介さんの世界観が表現されてるお店。
雰囲気・おもてなし・味・良い音楽全てが融合されてる。
限りある大切な時間を過ごすのに適している。

(Translated by Google)
This restaurant embodies the worldview of owner Daisuke Fujii.
Atmosphere, hospitality, food, and good music all come together.
It's the perfect place to spend your precious, limited time.

オーナーの藤井大介さんの世界観が表現されてるお店。
雰囲気・おもてなし・味・良い音楽全てが融合されてる。
限りある大切な時間を過ごすのに適している。

(Translated by Google)
This restaurant embodies the worldview of owner Fujii Daisuke.
Atmosphere, hospitality, food, and good music all come together.
It's the perfect place to spend your precious, limited time.

★★★★★★★

This bar is run by Mr. Fujii, who has extensive experience working in Shanghai and Hong Kong.
And at this bar you can have many wonderful experiences.

名古屋市西区の円頓寺商店街の奥まったところにあるおしゃれなお店です。マスターもとことんいろんなお酒にこだわって、研究をされていらっしゃる方でした。
オリジナルのカクテルのネーミングが、遊び心をくすぐります。
まずは、ビールを1本飲んでからのオリジナルカクテルに挑戦！

6. 夏野菜サラダのレモンサワー
アクアピットドレッシング、地中海トニック、ヨーグルト、マルドンの塩
そして、夏野菜が入ってます！
カクテルを飲みながら夏野菜のサラダを食べると言うイメージ。そしてカクテルが飲みやすい。

いろいろなマスターの関わりも聞けて、お酒の知識もずいぶん高くなりました。夕方5時からやってるので、早めに飲みに行くこともできます。

名古屋西区の円頓寺商店街でご飯を食べたりする機会があれば、そのついでにぜひこのバーにお立ち寄り下さい。

(Translated by Google)
This stylish bar is tucked away in the Endoji shopping district in Nishi Ward, Nagoya. The bar owner is a dedicated lover of all kinds of alcohol, and has thoroughly researched it.
The original cocktail names are playful and addictive.
Start with a beer and then try one of their original cocktails!

6. Summer Vegetable Salad Lemon Sour
Aqua Pit dressing, Mediterranean tonic, yogurt, Maldon salt
And it's filled with summer vegetables!
It's like eating a summer vegetable salad while sipping a cocktail. Plus, the cocktail is easy to drink.

I learned about the various connections between the bar owners and my knowledge of alcohol has grown considerably. They open from 5pm, so you can stop by earlier.

If you have the opportunity to eat dinner in the Endoji shopping district in Nishi Ward, Nagoya, be sure to stop by this bar.

すみません。長くなります。

はじめに。
来店は2度目になります。
カクテルは美味しいです。オリジナルに有りがちな、コンセプトだけが浮足立つことなく、味が地に足着いていて素敵でした。

しかしながら接客ですが、あからさまに上から目線のような言葉の数々を浴びました。
ここまで気を遣ったBARは初めてです。

おそらく、まだあまり導入されていない機材がカウンターにあった物珍しさに、私がスタートから質問してしまったのが気に障ったようでした。そこから対応が一変してたので。

BAR全体を見ていて、オーナーご自身主導の会話が主のようで、客からの質問は億劫なようです。空気やトーンから簡単に汲み取れます。ワンオペなのでお忙しさから理解はできる。

驚いたのは、ご自身でオンメニューしておきながら「工数の多いカクテルを作るのが面倒だ。だから注文は避けほしい」というニュアンスの言葉が飛び出たことです。これは私のお隣の方にかけていた言葉。全国どこのBarでも聞いたことない。

ちょうどそのカクテルを頼もうと考えていた私は別のものに変更しました。「"できれば"このカクテルで」気を遣いすぎましたね。返ってきた言葉は「自分で載せてるんで、"できない"なんてことはないですよ(笑)」嘲笑のようでした。
愕然。
アブサンファウンテンを頼んだときも非常に嫌々という感じでしたね。手間ですもんね。
もうここまで書けばあのときの客だな。と思い出されるでしょう。

加えて、女性に対する過剰な愛想の良さ。
両サイドに女性のご友人をお連れの方がいましたが、男性は片手間に、女性には話を沢山投げかけユーモアを交えながら会話されてました。側からみてて引きました。

結論ですが
カップルや団体など、グループで完結する利用ならよいでしょう。全体の空気やオーナーのお人柄からソロはあまり勧められません。

こちら以上に国内外から溢れかえるほどお忙しいBARに伺ったことは何度もありますが、非常に親身に仲良く接していただいてます。オーナーと波長が合わなかった様ですね。

最後に「後学のために、何か気に障りました？」と伺ったところ「接客されたことはありますか？」と返されましたね。人それぞれ適した距離感があります。あなたとの距離は第一印象で測りかねたようです。それは私の落ち度でしょう。しかし何より先ず、私は「客」です。神様とは言いませんが、面白いスタンスですね。どうやら私はあなたに対して「接客」をしなければいけなかった様です。少なからず「仕事」をする上であなたより接客を全うする自信はあります。

やはりBARは味より雰囲気より何より"人"だと、とても良い勉強になりました。
この口コミにご返信がある様なら楽しみです。ありがとうございました。

(Translated by Google)
Sorry. This is getting long.

First of all.
This is my second time here.
The cocktails are delicious. The flavors were down-to-earth and wonderful, without the over-the-top concept that often comes with original drinks.

However, when it came to service, I was met with a number of comments that seemed blatantly condescending.
This is the first time I've been to a bar that was so considerate.

Perhaps they were annoyed by my question about the novelty of seeing equipment on the counter, which isn't yet widely installed. Their attitude changed completely from that point on.

Looking at the bar as a whole, it seems like the owner leads most of the conversations himself and doesn't seem to mind answering questions from customers. I could easily tell from the atmosphere and tone. Since he's the only one working, it's understandable that he's busy.

What surprised me was that, even though he had made the menu himself, he said something that implied, "It's a pain to make cocktails that require so much effort, so please don't order them." This was what he said to the person next to me. I've never heard of this at any bar in the country.

I was just thinking of ordering that cocktail, but changed it to something else. "If possible, I'd like this cocktail," I thought, being overly considerate. The reply I got was, "I posted it myself, so there's no way I can't have it (lol)," which sounded like a mocking tone.
I was shocked.
He also seemed very reluctant when I ordered the absinthe fountain. It's a lot of work, after all.
Now that I've written this much, I'm sure you'll remember that customer.

In addition, he was overly friendly towards women.
There were people sitting on either side of him with their female friends, but the man was busy chatting away to the women, engaging in humorous conversation. It was a real turn-off.

In conclusion,
It's fine for couples or groups. Given the overall atmosphere and the owner's personality, I wouldn't recommend going solo.

I've been to many bars that are busier than this one, overflowing with customers from Japan and overseas, and the staff there were incredibly kind and welcoming. It seems you weren't on the same wavelength as the owner.

Finally, I asked, "For future reference, has there been anything that bothered you?" and he replied, "Have you ever been served by someone?" Everyone has an appropriate sense of distance. It seems I wasn't able to gauge my distance from you based on first impressions. That's probably my fault. But above all, I am a "customer." I wouldn't say I'm a god, but that's an interesting stance. It seems I had to "serve" you. I'm confident that I can do a better job of serving customers than you, at least in my "job."

I learned a great lesson that a bar is all about the people, more than the taste or atmosphere.
I look forward to receiving your reply to this review. Thank you.

雰囲気、マスター共にグッド。
カクテルも最高でした。

(Translated by Google)
The atmosphere and the bar owner were both great. The cocktails were also excellent.

カクテルの名前が面白くて印象に残ります。
いよっす！青い鳥が飲みやすくて美味しかったです。
好みを伝えるとメニューにないカクテルも作ってくれます。
お店の雰囲気もとてもいいです。

(Translated by Google)
The names of the cocktails are interesting and memorable.
Good! The blue bird was easy to drink and delicious.
If you tell them your preferences, they will also make cocktails that are not on the menu.
The atmosphere of the store is also very nice.

面白いコンセプトのお店です♪

伺ったのは
名古屋市西区那古野2丁目にあります
「Jade Lab」さんです。

円頓寺商店街に新しく出来た
飲食店ビルの1F一番奥にあるお店♪

2024年の1月に
オープンされたばかりのようです(^^)

近くで食事を楽しんだ後
伺わせていただきました♪

アンティーク調の雰囲気ある店内♪
店主さんはなぜか白衣を着ています(^^)
独創的なドリンクメニューが並んでいます♪

★寿司屋の大将、大体助平
ネーミングみて笑っちゃいました(笑)
ジントニックに鮨酢などを合わせた斬新なカクテル！
お酢の味わいがちょっとクセにあるかも♪

★女王蜂95
蜂蜜でつくられたスパークリングとウィスキー♪
甘めで美味しいです♪

お店のコンセプトは「お酒の研究所」なのかな♪
ちょっと面白いお店でした(^^)

お会計は一人1杯ずつとナッツで5000円程度でした。

ごちそうさまでした！

(Translated by Google)
This restaurant has an interesting concept!

We visited "Jade Lab," located in Nagono 2-chome, Nishi-ku, Nagoya.

It's located at the very back of the first floor of a newly opened restaurant building in Endoji Shopping Street.

It seems to have just opened in January 2024. (^^)

We visited after enjoying a meal nearby.

The interior has an antique atmosphere.

For some reason, the owner is wearing a white coat. (^^)

The drink menu is quite unique.

★The Sushi Chef, Mostly Lecherous
I laughed when I saw the name. (lol)
A unique cocktail combining gin and tonic with sushi vinegar!
The vinegar flavor is a bit unusual.

★Queen Bee 95
Sparkling wine and whiskey made with honey.
Sweet and delicious.

I wonder if the concept of this restaurant is a "liquor laboratory."

It was quite an interesting place. (^^)

The bill, including one drink per person and nuts, came to around 5,000 yen.

Thank you for the meal!

多少賑やかで、かつリラックスして笑って過ごせるバーに行きたくて、知人の紹介で訪れました。
「円頓寺横丁」の奥にあるバーで、手前にあるビールのお店に後ろ髪引かれつつも直進していけば隠れ家的な入り口にネオンの看板が不思議とマッチしてます。

マスターはフレンドリーでカクテルをあまり知らない自分にも優しく教えてくださいました。

1杯目は、「チナール」というリキュールを使った「メスカル・ネグローニ」。ハーブ系のお酒を各種取り揃えていると伺っていて、かねてから「チナール」が気になっていたので、メニューにはないものでしたが作っていただけました。これがとっても美味しい…！
2杯目は、メニューにあった「不倫の味ダイキリ」をいただきました。メニューはどれもこれも面白くて目を引くカクテル名が多く、ミルク系のカクテルが好きなのと「気になり過ぎる…」ということでこれをお願いしました。そのままお酒を飲んだ時と、パッションフルーツのジュレと共に飲んだ時では味がころりと変わって不思議！

・名古屋駅から行くなら、地下道「ユニモール」を辿っていくとわかりやすいかも
・カクテル2杯+チャージの大体のお値段を記載しました
・女性1人でも行けます
・喫煙室が中にあり、分煙⭕️

（個人覺得）第二杯酒使用百香果的果凍，所以我想起台灣的雪花冰來了🍧

(Translated by Google)
I wanted to go to a bar that was somewhat lively, but also relaxed and fun, so I visited on the recommendation of an acquaintance.

It's a bar at the back of "Endoji Yokocho", and even though I was reluctant to turn my back on the beer shop in front, I went straight ahead and found the neon sign of the hidden entrance, which strangely matched the bar's entrance.

The bartender was friendly and kindly explained my cocktails to me, even though I didn't know much about them.

The first drink was a "Mezcal Negroni" made with a liqueur called "Chinar". I had heard that they stock a variety of herbal alcoholic drinks, and I had been interested in Chinar for a while, so they made it for me, even though it wasn't on the menu. It was so delicious...!

For the second drink, I had the "Taste of Adultery Daiquiri" that was on the menu. All the menus had interesting and eye-catching cocktail names, and I ordered this one because I like milk-based cocktails and I was curious about it too much. It was strange how the taste changed completely when I drank it plain and when I drank it with passion fruit jelly!

・If you're coming from Nagoya Station, it might be easier to follow the underground passage "Unimall"
・The approximate price for 2 cocktails + charge is listed
・Women can go alone
・There is a smoking room inside, so smoking and non-smoking areas are separated ⭕️

(Personal opinion) The second drink was made with fragrant fruit ice, which reminded me of the snowflakes in Taiwan 🍧

A nice bar in the Nagoya. You can find both traditional and innovative cocktails in this bar. There are many cocktails being a “camera killer”.

Super friendly bartender, great cocktails, delicious food. I highly recommend this place!!

Nice bar!
Small but nice atmosphere.
Killer cocktails and professional bartender.
Introduced by K-9 bar owner~

삿포로 칵테일 바의 사장님이 추천해주셔서 온 곳이에요!! 다른 바의 사장님이 추천해주실만큼 좋은 바에요!! 칵테일을 원하는 느낌으로 맛있게 만들어주시고 설명도 친절하게 해주세요!! 나고야에서 꼭 왔으면 하는 바에요!! 모두에게 추천드려요 분위기도 너무 좋고 맛도 좋고 나고야 역에서 접근성도 좋아요!! 사장님도 너무 좋으시고 친절하세요 (Translated by Google) I came here because the owner of a Sapporo cocktail bar recommended it to me!! It's such a good bar that other bar owners recommend it!! They make delicious cocktails just the way you want them and explain them to you kindly!! This is a bar you definitely want to visit in Nagoya!! I recommend it to everyone. The atmosphere is great, the food is good, and it's easy to get to from Nagoya Station!! The owner is also very nice and kind.

ドリンクもフードも美味しかったです。
オーナーさんとのお話もとても楽しかったです。自分だけのオリジナルカクテルも注文出来るので是非！

(Translated by Google)
The drinks and food were delicious. I also had a great time chatting with the owner. You can even order your own original cocktail, so be sure to give it a try!

人生初のBARとして行ってきました。オーナーさんはとても気さくな方で話してて楽しかったです。変わったカクテルが常在メニューとしてあります！また、○○が好きなんですーって伝えるとメニューにないオリジナルカクテルを作ってくれます。フードメニューもすごく美味しいかったです。特に鴨ハムはずっと噛んでいられます。お会計した後に、飲酒の日だということでアップルと栗のお酒をショットでオーナーさんと乾杯しました。
人生初のBARとして、最高なひとときでした。

(Translated by Google)
It was my first time at a bar. The owner was very friendly and fun to talk to. They have some unusual cocktails on the menu! Also, if you tell them you like something, they'll make you an original cocktail that's not on the menu. The food menu was also really delicious. The duck ham in particular is something you can chew forever. After paying the bill, since it was drinking day, I toasted with the owner with a shot of apple and chestnut liquor. It was a great time for my first bar.

Great cocktails, great vibes.
Hidden gem in Nagoya.

今年1月の時オープンしたアンティークなバーです。
オーナーさんは香港のバーで働いたことがあるで中国語と英語も喋れます！
基本的にオリジナルなカクテルを用意してましたから、このバーも名古屋のおすすめなバーです！

This is an antique bar that opened in January of this year.
The owner has worked at a bar in Hong Kong and can speak Chinese and English!
We basically prepared original cocktails, so this bar is also a recommended bar in Nagoya!

(Translated by Google)
This is an antique bar that opened in January of this year.
The owner has worked at a bar in Hong Kong and can speak Chinese and English!
We basically prepared original cocktails, so this bar is also a recommended bar in Nagoya!